Milk Chocolate is made from the delicious cocoa beans of the Mekong Delta, Vietnam. With the sophisticated technology of chocolate processing, it is a best choice, powerful cocoa but delicate, long-lasting after taste.
Milk Chocolate includes over 300 nutrients, no harmful fat. With a research weight of 37g, it’s used as a healthy food for the discerning chic chocolatier, elders, office workers, students, sport men, women on a diet.
A traditional combination of cocoa and milk makes a sweet and tasty milk chocolate that you can not refuse.
Ingredients: Cocoa powder, pure cocoa butter, vegetable fat, milk powder, emulsifier, synthetic chocolate flavor.
Storage: Store in a cool dry place. Moisture 60%. Temperature 18 ° C – 22 ° C. Avoid sudden changes in humidity and temperature.