Chocolate Starbucks Viet Nam – Co-branded product of Vinacacao for Starbucks.
Taste: milk chocolate, sesame chocolate, sesame green tea chocolate, chocolate raisin pistachio, chocolate cereal ginger, chocolate cookie cream
Distribution: Starbucks chain stores in Vietnam
Manufactured under Belgian technological process from well selected cocoa beans grown in the Southern-Western region of Vietnam, Starbucks Chocolates carries more than 300 nutrients, without any harmful fat. With a research-based regimen of 37 gram per serving, Starbucks Chocolates is used as a healthy food for chocolate connoisseurs, elders, office workers, students, sport men, diet woman.
Ingredients: Pure cocoa butter, vegetable fat, sesame, milk powder, green tea powder, sugar, emulsifier, chocolate flavor.
Storage: Store in a cool dry place. 60% humidity. Temperature 18 ° C – 22 ° C. Avoid sudden changes in humidity and temperature.