Ginger Chia Seed Chocolate is made from well selected cocoa beans of the Mekong River Delta region of Vietnam. With Belgian expertise and taste-of-the-art chocolate technology, Ginger Chia Seed Chocolate is an irresistible choice, powerful cocoa but delicate, unique fineness and ecstatic mouth-feel.
Ginger Chia Seed Chocolate carries more than 300 nutrients, without any harmful fat. With a research-based regimen of 37 gram per serving, Ginger Chia Seed Chocolate is used as a healthy food for the discerning chic chocolatier, elders, office workers, students, sport men, women on a diet.
Ingredients: Pure cocoa butter, vegetable fat, cocoa powder, milk powder, split grain, ginger, sugar, emulsifier, chocolate flavor.
Storage: Store in a cool dry place. Moisture 60% . Temperature 18 ° C – 22 ° C. Avoid sudden changes in moisture and temperature.