Produced according to the Belgian technological process from cocoa seeds grown in Vietnam, Milk Chocolate has no harmful fat and contains over 300 nutrients.
With a research weight of 37g, it’s used as a health food for the discerning chic chocolate, old people, office workers, students, sports exercisers, diet women.
A traditional combination of cocoa and milk makes a sweet and tasty milk chocolate that you can not deny.
Ingredients: Cocoa powder, pure cocoa butter, vegetable fat, sesame, milk powder, emulsifier, synthetic chocolate flavor.
Storage: Store in a cool dry place. Moisture 60%. Temperature 18 ° C – 22 ° C. Avoid sudden changes in humidity and temperature.