THE METHOD OF MAKING DELICIOUS COCOA AT HOME!
THE METHOD OF MAKING DELICIOUS COCOA AT HOME! π€
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How to make a cup of cacao the same flavor at the coffee shop with the same ingredients? Here is some tips for you.π€
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πΒ Hot water
No need to be too boiling,The ideal temperature is between 70-80 degrees which make tasty cocoa flavor
* Note: Avoid making too much water or else losing their aroma
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ππ Well-stirred
You should stir cocoa powder with condensed before mixing to avoid clumping. If possible, you can stir cocoa to form a thin layer of attractive foam.
* Note: If you mix with honey, add it after mixing the powder with hot water.
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πππ Extra ingredients
Adding simply a mint candy, a little vanilla powder, cinnamon powder or even a few small salt grains will make the cup of cocoa a lot richer.
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ππππ The quality of cocoa powderΒ
You should use original cocoa without mixing additives or flavorings. By doing that, the cocoa flavor will be richer, and will not be washed out.
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At Vinacacao, you have many choices for pure cocoa powder, the first choice is Caravel cocoa powder specially formulated with economical but luxurious bags.
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You can buy products at:
πππ: www.vinacacao.com.vn and www.taphoavietnam.com.vn
ππ‘π¨π°π«π¨π¨π¦: No. 04 Tran Doan Khanh, Dakao Ward, District 1, Ho Chi Minh city
ππ¨ππ₯π’π§π: 090 163 3434
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