[CACAO-TRACE] – Fermentation – THE IMPORTANT STEP TO CREATE A DIFFERENCE IN FLAVOR 1️⃣ Vietnam is the only country in Asia that exports fermented cocoa beans. Vietnamese cocoa products have a very characteristic fruity and bar flavor, different from the traditional chocolate made from cocoa beans of Ivory Coast and African countries. Besides the soil…

Products creates a great human value? More than 10 years of cooperation with Puratos Grand-Place Indochina (PGPI). With the dream to built the spiritual values ​​for consumers, Vinacacao has been using raw materials according to Cacao-Trade standards to process its products.   🌼 PGPI is one of the pioneers to promote and introduce Vietnam’s cocoa…

ALONG WITH VINACACAO BRINGS CHOCOLATE TO THE WORLD 🌟🌟 Vietnam is inherently famous for its exported agricultural products, but few people know that this country produces many kinds of delicious chocolate. However, it was not until 2007 that Vietnamese chocolate bars were approached around the world by Vietnam Cocoa Joint Stock Company (Vinacacao). Vinacacao is…

BENEFITS FROM CHOCOLATE FOR PEOPLE 🍀 Improve memory Research published recently on WashingtonPost shows that people who regularly eat chocolate have better memory and thinking. 👉 A 2013 study by Harvard University (USA) also found that drinking 2 cups of hot chocolate increased blood flow to the brain within 2-3 hours. Thereby, improving test scores…