Myths about pure cocoa powder we should know
Why does the pure cocoa powder contains cocoa butter? Or the fear of mixing other powders into pure cocoa powder to reduce costs. Are these correct? Vinacacao will synthesize some information for customers to have a better view of pure cocoa powder products.
💥 Is there any difference in the kind of cocoa powders?
The first shift is classified based on particle quality. The world cocoa bean market is divided into two categories: flavored and regular beans. The flavor seed is from the genus Criollo or Trinitario and the regular is from the Forastero tree. Production of flavored cocoa beans accounts for less than 10% of total annual cocoa production worldwide. That’s why the price will be higher. The good news is that cocoa is grown in Vietnam is the world’s best 10% group.
💥 Does pure cocoa powder contain cocoa butter?
Cocoa beans contain more than 50% cocoa butter. Pure cocoa powder is the product that keeps only 10% – 22% of the cocoa butter after grinding the cocoa beans, which will separate this cocoa butter, depending on the purpose of use. So cocoa butter is a natural component of the cocoa bean.
A simple example for you to understand the value of cocoa butter is to compare pure cocoa powder with chocolate. Why are the “real chocolate” bars so small and so expensive? Besides the elaborate production process, the most difference between these two products is the proportion of cocoa butter. If chocolate has cocoa butter on 50%, the pure cocoa flour will have the popularity of cocoa butter from 10% – 22%. Now you understand the value as well as the nutritional value of cocoa butter.
Typically, pure cocoa powders with a higher percentage of cocoa butter tend to cost more
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