HOW TO DISTINGUISH THE REAL AND “FAKE” CHOCOLATE !
HOW TO DISTINGUISH THE REAL AND “FAKE” CHOCOLATE ! 😲
Chocolate has long been known as the “god of snacks” of premium quality. But it is not easy for everyone to know what is “REAL” and “FAKE”. Let us find out the basic points that can help you to know exactly
🌼Real Chocolate: The ratio is balanced between cocoa powder and cocoa butter – 2 main ingredients to make pure chocolate. Mild aroma characteristic of natural cocoa. Chocolate is smooth, cool, no grit when enjoying. The most common way is the melting temperature: real chocolate will melt quickly at high temperatures (above 27°C). If stored at a temperature of 34°C or higher, real chocolate will completely melt. Main ingredients will include: Cocoa mass, cocoa butter (cocoa butter).
🌼Compound Chocolate: cocoa powder as the main ingredient, while cocoa butter is replaced with vegetable (or animal) fat. The reason for using cocoa powder is to save production costs. Compound chocolate melts very slowly or does not dissolve, feels gluey and waxy, fragrance is not fragrant (sometimes even has a bad smell). Especially, “fake” chocolate does not melt at high temperatures. The main ingredients contain Cocoa powder (cocoa powder), Cocoa butter substitute (vegetable oil or vegetable fat), vanillin, sugar, lecithin.
If you want to buy quality chocolate without thinking, 𝗶𝗻𝗯𝗼x Vinacacao for careful advice and standard goods BUY now!
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You can buy Cocoa & Chocolate Powder at:
: https://shopee.vn/cacao.vitadairy
: https://tiki.vn/cua-hang/vinacacaovinacoop
𝗟𝗔𝗭𝗔𝗗𝗔: https://www.lazada.vn/shop/vinacacao-16218449801621848258
𝐖𝐞𝐛: www.vinacacao.com.vn and www.taphoavietnam.com.vn
: No. 04 Tran Doan Khanh, Dakao Ward, District 1, HCMC
: 090 163 3434