A daring combination results in a unique and distinctive product

Description:

Fermiché Chocolate:

This is a signature product of Vietnamcacao Chocolate, delicately processed from the fermented essence of cocoa beans harvested during fermentation. Its distinct flavor and rich taste make it stand out.

Ingredients:

Cocoa powder
Sugar
Vegetable fat
Emulsifier
Synthetic flavor ( vani, chocolate )
Fermented cocoa juice (16%)

Cookie Chocolate:

This product is the result of combining a hybrid of familiar biscuits and white chocolate butter, allowing two favorite flavors to develop perfectly in the mouthfeel.

Ingredients:

Milk powder
Sugar
Vegetable fat
Emulsifier
Synthetic flavor ( vani )
Chocolate sandwich cookies with vanilla flavoured cream (33%)

Rookie Chocolate:

For the first time inVietnam, Rookies is a savory chocolate made from cheese, sea salt, wheat, and white chocolate, representing the widespread consumption of energy protein bars.

Ingredients: