THE INCREDIBLE RELATIONSHIP BETWEEN COCOA AND CHOCOLATE
☘️ THE INCREDIBLE RELATIONSHIP BETWEEN COCOA AND CHOCOLATE ☘️
👉 Cocoa or chocolate are two of the favorite foods around the world. However, very less people can distinguish and understand the nature of chocolate and cocoa. So, is there really a connection between chocolate and cocoa?
🔎 Cocoa – the “mother” of chocolate: To create delicious chocolate bars, manufacturers have to go through many stages, starting with harvesting, processing cocoa beans and then taking them to the processing plant and mixing with some other substances to form chocolate.
🔎 Color and Flavor: Cocoa powder can be considered a “pure form” of chocolate. Pure cocoa powder will be light reddish-brown or dark reddish-brown, bitter, slightly fatty and very slightly sour. As for chocolate with a number of other substances in different proportions, it will have more diverse colors, designs and flavors. For example, white chocolate, milk chocolate, dark chocolate, … can taste bitter, sweet or fatty,…
🔎 Uses: Both coccoa powder and chocolate made from cocoa beans, they contain high levels of nutrients and many healthful substances such as antioxidants, heart-healthy flavonoids vascular, magnesium helps strengthen the immune system and reduce stress.
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You can buy products at:
𝐖𝐞𝐛: www.vinacacao.com.vn and www.taphoavietnam.com.vn
𝐒𝐡𝐨𝐰𝐫𝐨𝐨𝐦: No. 04 Tran Doan Khanh, Dakao Ward, District 1, Ho Chi Minh city.
𝐇𝐨𝐭𝐥𝐢𝐧𝐞: 090 163 3434
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