Chocolate Tartufo – An Italian ice cream dessert

Chocolate tartufo is a decadent Italian dessert made from rich chocolate ice cream that is typically filled with a chocolate ganache or sauce, then coated in cocoa powder or chocolate shavings. Sometimes, it also contains a core of chopped nuts or fruit. The dessert is usually molded into a rounded shape, resembling a truffle, and frozen until firm.

The origins of chocolate tartufo are rooted in Italy, particularly in the Piedmont region. Tartufo, which means “truffle” in Italian, refers to the dessert’s resemblance to a truffle mushroom. It is believed to have been created in the city of Pizzo, located in the Calabria region of southern Italy. Pizzo is renowned for its gelato and is credited with the invention of various gelato-based desserts, including tartufo.

Chocolate tartufo has since become a beloved dessert not only in Italy but also internationally, appreciated for its rich chocolate flavor and luxurious texture. It is commonly served as a special treat in restaurants and gelaterias, particularly during the summer months when a refreshing frozen dessert is especially welcome.

Chocolate tartufo is a luxurious dessert that is perfect for special occasions and dinner parties. Making it at home allows you to impress your guests with a homemade treat that looks and tastes impressive. is a delightful project! Here’s a simple recipe to guide you through the process:

Ingredients:

For the Chocolate Ganache:

8 ounces (225g) semisweet or bittersweet chocolate, finely chopped
1 cup (240ml) heavy cream
Pinch of salt

For the Filling:

1 pint (475ml) chocolate ice cream
1 pint (475ml) vanilla ice cream

For Coating:

Cocoa powder, chopped nuts, or chocolate shavings

Instructions:

Prepare the Chocolate Ganache:

Place the finely chopped chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Pour the hot cream over the chopped chocolate and let it sit for about 2 minutes.
Add a pinch of salt, then gently whisk the mixture until smooth and glossy. Set aside to cool slightly.

Assemble the Tartufo:

Line a small bowl or cupcake tin with plastic wrap, leaving enough overhang to cover the top of the tartufo later.
Spoon a layer of chocolate ganache into the bottom of each mold, about 1/4 inch thick.
Freeze the molds for about 10 minutes to set the ganache.

Add the Ice Cream Layers:

Once the ganache has set, remove the molds from the freezer.
Scoop a small ball of chocolate ice cream and press it gently onto the ganache layer in each mold.
Repeat with vanilla ice cream, creating a second layer on top of the chocolate.
If necessary, use a spoon or offset spatula to smooth the ice cream layers.
Cover the molds with the overhanging plastic wrap and freeze until completely firm, preferably overnight.

Coat the Tartufo:

Remove the tartufo from the molds by lifting them out using the plastic wrap.
Unwrap the plastic and roll each tartufo in cocoa powder, chopped nuts, or chocolate shavings until evenly coated.
Place the coated tartufo on a baking sheet lined with parchment paper and return them to the freezer until ready to serve.

Serve and Enjoy:

To serve, place the tartufo on individual plates and let them sit at room temperature for a few minutes to soften slightly.
Optionally, garnish with whipped cream, fresh berries, or a drizzle of chocolate sauce before serving.

Enjoy your homemade chocolate tartufo! They’re a perfect indulgence for any chocolate lover.

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