The rich chocolate flavor of pudding satisfies chocolate lovers

Chocolate pudding evolved as a variation of traditional pudding recipes with the addition of chocolate. The popularity of chocolate as a flavoring and ingredient increased significantly in the 19th and 20th centuries, coinciding with advancements in chocolate production and availability.

The earliest recorded recipes for chocolate pudding appear in cookbooks from the late 19th and early 20th centuries, primarily in Western cuisines where chocolate was becoming more prevalent. These early recipes often featured cocoa powder or melted chocolate combined with milk, sugar, and thickening agents like cornstarch or eggs to create a smooth, creamy dessert.

As chocolate pudding gained popularity, variations and adaptations of the recipe emerged, incorporating different ingredients and preparation methods. Today, chocolate pudding remains a beloved dessert enjoyed by people around the world in various forms, including homemade recipes, pre-packaged mixes, and commercially prepared versions.

Homemake chocolate pudding is quite simple to create using basic ingredients. This accessibility makes it popular dessert choice for home cooks looking to create a delicious treat with no effort. Now, you can make your own chocolate pudding with the following recipe:

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 and 3/4 cups whole milk
• 1 teaspoon vanilla extract
• 3 ounces semi-sweet or bittersweet chocolate, finely chopped
• Optional: Whipped cream, chocolate shavings, or fresh berries for serving

Instructions:

1. In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
2. Gradually pour in the whole milk, whisking continuously to prevent lumps from forming.
3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil. This usually takes about 5-7 minutes.
4. Once the pudding mixture has thickened, reduce the heat to low and continue to cook for another 1-2 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the vanilla extract and finely chopped chocolate until the chocolate is completely melted and the pudding is smooth and glossy.
6. If you prefer a smoother texture, you can strain the pudding through a fine-mesh sieve to remove any lumps.
7. Transfer the pudding to individual serving dishes or a large serving bowl.
8. Cover the surface of the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
9. Refrigerate the pudding for at least 2-3 hours, or until chilled and set.
10. Once chilled, you can serve the chocolate pudding as is or topped with whipped cream, chocolate shavings, or fresh berries for added flavor and presentation.
11. Enjoy your homemade chocolate pudding!

Feel free to adjust the sweetness level by adding more or less sugar according to your taste preferences. You can also experiment with different types of chocolate for variations in flavor.

Buy chocolate and cocoa products at:

Shopping online: https://khuyenmai.vinacacao.com.vn/muahang

𝐋𝐢𝐛𝐞𝐞𝐫𝐭: https://socolalibeert.vinacacao.com.vn/

𝗦𝗵𝗼𝗽𝗲𝗲: https://shopee.vn/cacao.vitadairy

𝗧𝗜𝗞𝗜: https://tiki.vn/cua-hang/vinacacaovinacoop

𝗟𝗔𝗭𝗔𝗗𝗔: https://www.lazada.vn/shop/vinacacao-hcm/

https://www.lazada.vn/shop/shop-cacao-viet/

𝐓𝐈𝐊𝐓𝐎𝐊: https://www.tiktok.com/@shopcacaoviet

𝐖𝐞𝐛: www.vinacacao.com.vn

𝐒𝐡𝐨𝐰𝐫𝐨𝐨𝐦: 04 Tran Doan Khanh Street, Da Kao Ward, District 1, Ho Chi Minh City

𝐇𝐨𝐭𝐥𝐢𝐧𝐞: 090 163 3434