Chocolate Cinnamon Rolls – The warmth of cinnamon with the richness of chocolate

A chocolate cinnamon roll is a sweet pastry that resembles a typical cinnamon roll but contains chocolate flavoring. It is normally made of a soft, yeasted dough that is rolled out and spread with a mixture of cocoa powder, sugar, and cinnamon before being formed into a log shape. The log is cut into separate chunks and baked till golden brown and fluffy. Some recipes include chocolate in the dough itself, making it even richer and more indulgent.

Chocolate cinnamon rolls likely evolved as a variation of the classic cinnamon roll, which has been enjoyed for centuries. Cinnamon rolls have roots in Northern Europe, particularly Sweden, where they are known as “kanelbulle.” However, the addition of chocolate to cinnamon rolls is a more modern twist that reflects the widespread love of chocolate in desserts around the world.

Today, chocolate cinnamon rolls are enjoyed as a delicious breakfast or dessert treat in many countries, and there are countless variations on the basic recipe. Whether homemade or store-bought, chocolate cinnamon rolls are a favorite indulgence for chocolate lovers everywhere.

To make chocolate cinnamon rolls, you’ll need ingredients for the dough, the filling, and optionally, a glaze. Here’s a basic recipe:

Ingredients:

For the dough:

• 1 cup warm milk (around 110°F/45°C)
• 2 and 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder

For the filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup semisweet chocolate chips or chopped chocolate (optional)

For the glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions:

1. Activate the yeast: In a mixing bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until foamy.
2. Make the dough: To the yeast mixture, add the melted butter, sugar, salt, eggs, flour, and cocoa powder. Mix until a dough forms. If using a stand mixer, knead the dough with a dough hook attachment for about 5 minutes until it’s smooth and elastic. If kneading by hand, transfer the dough to a floured surface and knead for about 7-10 minutes.
3. First rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
4. Make the filling: In a small bowl, mix together the softened butter, brown sugar, granulated sugar, and cinnamon until well combined.
5. Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
6. Add the filling: Spread the filling mixture evenly over the rolled-out dough. Sprinkle the chocolate chips or chopped chocolate over the filling, if using.
7. Roll up the dough: Starting from one of the long sides, tightly roll the dough into a log shape. Cut the log into 12 equal slices.
8. Second rise: Place the slices in a greased baking dish, cover with a clean kitchen towel or plastic wrap, and let them rise for another 30-60 minutes, or until puffed up.
9. Bake: Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown.
10. Make the glaze (optional): While the rolls are baking, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
11. Glaze the rolls: Once the rolls are done baking, drizzle the glaze over them while they’re still warm.
12. Serve and enjoy: Allow the rolls to cool slightly before serving. Enjoy your homemade chocolate cinnamon rolls!

Feel free to adjust the filling ingredients or glaze to suit your taste preferences. These chocolate cinnamon rolls are sure to be a hit for breakfast or dessert!

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