Chocolate Bubble Waffles – A popular street food in Hong Kong

Chocolate bubble waffles, also known as egg waffles or Hong Kong egg waffles, are a popular street food snack originating from Hong Kong. They are made using a special egg-based batter cooked in a bubble waffle maker, which gives them their distinctive bubbly texture and shape.

The batter typically consists of flour, sugar, eggs, milk, and a leavening agent such as baking powder or baking soda. It is poured into a preheated bubble waffle maker and cooked until golden brown and crispy on the outside while remaining soft and slightly chewy on the inside.

Chocolate bubble waffles are a variation of the traditional egg waffles, where cocoa powder or melted chocolate is added to the batter to give them a rich chocolate flavor. They are often served as a handheld snack, either plain or with toppings such as whipped cream, chocolate sauce, fresh fruit, ice cream, or other sweet treats.

Chocolate bubble waffles have gained popularity not only in Hong Kong but also in other parts of the world, where they are enjoyed as a delicious and indulgent street food treat or dessert option. They offer a delightful combination of crispy, fluffy texture and rich chocolate flavor, making them a favorite among chocolate lovers and dessert enthusiasts alike.

Having the ability to make chocolate bubble waffles at home means individuals can enjoy this delicious treat whenever they crave it, without having to wait in line or travel to a specific location. It offers convenience and flexibility in satisfying sweet cravings at any time. Here’s a basic recipe to get you started:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 tablespoon cornstarch
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• Optional: chocolate chips or chunks for extra chocolate flavor

Instructions:

1. Preheat your bubble waffle maker: Preheat your bubble waffle maker according to the manufacturer’s instructions.
2. Prepare the batter: In a large mixing bowl, whisk together the flour, cocoa powder, cornstarch, sugar, baking powder, and salt until well combined.
3. Mix wet ingredients: In a separate bowl, whisk together the eggs, milk, melted butter or oil, and vanilla extract until smooth.
4. Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in chocolate chips or chunks for extra chocolate flavor.
5. Cook the waffles: Lightly grease the preheated bubble waffle maker with non-stick cooking spray or brush with melted butter. Pour enough batter into the waffle maker to cover the bottom grid, but not too much to overflow. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crisp.
6. Remove and serve: Carefully remove the chocolate bubble waffles from the waffle maker using a fork or spatula. Serve immediately while hot, either as is or with your favorite toppings such as whipped cream, chocolate sauce, fresh fruit, or ice cream.
7. Enjoy!: Enjoy your homemade chocolate bubble waffles as a delicious breakfast, snack, or dessert!

Feel free to adjust the recipe to suit your preferences, such as adding more cocoa powder for a richer chocolate flavor or adjusting the sweetness to taste. Get creative with toppings and enjoy experimenting with different flavor combinations!

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