Baking a chocolate cake with Caravelle cocoa powder
Caravelle cocoa powder is a versatile ingredient commonly used in baking to add chocolate flavor to cakes. Here’s how you can use cocoa in baking a cake:
Ingredients:
- 3/4 cups all-purpose flour
- 1/2 cups granulated sugar
- 3/4 cup Caravelle cocoa powder
- 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, Caravelle cocoa powder, baking powder, baking soda, and salt. This ensures there are no lumps and that the ingredients are evenly mixed.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined. The batter will be thick.
- Slowly pour in the boiling water while mixing on low speed. The batter will become thin, but this is normal.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely before frosting.
- Once cooled, frost your cake with your favorite frosting, such as chocolate buttercream or cream cheese frosting.
- Serve and enjoy your delicious cocoa cak.
The quality of cocoa you use can greatly affect the flavor of your cake, so choose a good quality unsweetened cocoa powder for the best results. And Caravelle cocoa powder with 99,9% of pure cocoa is the best choice which meet these requirements.
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