Chocolate Crinkle Cookies – A staple in American baking for decades

Chocolate crinkle cookies are delicious, fudgy cookies coated in powdered sugar, which creates a cracked, crinkled appearance when baked. They are typically made with cocoa powder, sugar, eggs, flour, and baking powder, resulting in a rich chocolate flavor with a soft, chewy texture.

Chocolate crinkle cookies are believed to have originated in the United States, likely in the early to mid-20th century. Like many classic American desserts, chocolate crinkle cookies likely evolved over time through experimentation and adaptation by home cooks and bakers. They have become a beloved treat enjoyed by many, with variations of the recipe being shared and passed down through generations.

making chocolate crinkle cookies at home is generally considered to be easy, especially with a simple recipe and basic baking skills. The recipe typically involves mixing together a few basic ingredients, chilling the dough, rolling it into balls, coating them in powdered sugar, and baking them until they’re cracked and delicious.

While there might be a bit of waiting time for the dough to chill and the cookies to bake, the actual hands-on time required is minimal. As long as you follow the recipe instructions and use quality ingredients, you should be able to make tasty chocolate crinkle cookies with relative ease. Here’s a great recipe for beginners and experienced bakers alike!

Ingredients:

• 1/2 cup (113g) unsalted butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (60g) powdered sugar, for rolling

Instructions:

1. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
2. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Cover the cookie dough with plastic wrap and refrigerate for at least 2 hours, or overnight. Chilling the dough helps it firm up and makes it easier to handle.
6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
7. Place the powdered sugar in a shallow bowl. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the powdered sugar until coated evenly.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the tops are set and cracked.
10. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade chocolate crinkle cookies! They’re perfect for sharing or enjoying as a sweet treat any time of day.

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