Chocolate Cream Puffs – An elegant addition to dessert tables

A chocolate cream puff, also known as a chocolate profiterole, is a delectable dessert made from choux pastry filled with a creamy chocolate filling. Choux pastry is a light and airy pastry dough made from butter, water, flour, and eggs. The dough is piped into small rounds and baked until puffed and golden brown. Once cooled, the pastry shells are filled with a luscious chocolate cream or custard.

Chocolate cream puffs are enjoyed as a decadent dessert or sweet treat in many parts of the world. They are often served at special occasions, parties, or as a dessert option in bakeries and pastry shops. The combination of crisp choux pastry and creamy chocolate filling makes chocolate cream puffs a delightful indulgence for chocolate lovers everywhere.

Making chocolate cream puffs at home is a delightful baking project that yields delicious results. You’ll need to prepare both the choux pastry for the puffs and the chocolate pastry cream for the filling. Here’s a step-by-step recipe to guide you through the process:

Ingredients:

For the choux pastry:

• 1/2 cup (1 stick) unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 4 large eggs
• Pinch of salt

For the chocolate pastry cream filling:

• 2 cups whole milk
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Choux Pastry:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium saucepan, combine the butter, water, and a pinch of salt. Heat over medium heat until the butter is melted and the mixture comes to a boil.
• Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. Cook for another minute to dry out the dough slightly.
• Transfer the dough to a mixing bowl and let it cool for a few minutes.
• Add the eggs, one at a time, to the dough, beating well after each addition, until the dough is smooth and glossy.
• Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds of dough onto the prepared baking sheet.
• Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 20-25 minutes, or until the puffs are golden brown and crisp. Allow them to cool completely on a wire rack.

2. Prepare the Chocolate Pastry Cream Filling:

• In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
• In a separate mixing bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
• Gradually pour the hot milk into the egg yolk mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan.
• Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Boil for 1-2 minutes, then remove from heat.
• Add the chopped chocolate and vanilla extract to the pastry cream mixture, stirring until the chocolate is melted and the mixture is smooth.
• Transfer the chocolate pastry cream to a clean bowl and cover the surface with plastic wrap to prevent a skin from forming. Chill in the refrigerator until cold.

3. Assemble the Chocolate Cream Puffs:

• Once the puffs and chocolate pastry cream are cooled, use a sharp knife or pastry tip to poke a small hole in the side of each puff.
• Fill a piping bag fitted with a small round tip with the chocolate pastry cream. Insert the tip into the hole of each puff and gently squeeze to fill with the chocolate cream.
• Serve the chocolate cream puffs immediately, or refrigerate until ready to serve. Enjoy your homemade chocolate cream puffs.

These chocolate cream puffs are sure to impress your friends and family with their crisp pastry shells and luscious chocolate filling. Feel free to dust them with powdered sugar or drizzle with melted chocolate for an extra special touch.

Buy chocolate and cocoa products at:

Shopping online: https://khuyenmai.vinacacao.com.vn/muahang

𝐋𝐢𝐛𝐞𝐞𝐫𝐭: https://socolalibeert.vinacacao.com.vn/

𝗦𝗵𝗼𝗽𝗲𝗲: https://shopee.vn/cacao.vitadairy

𝗧𝗜𝗞𝗜: https://tiki.vn/cua-hang/vinacacaovinacoop

𝗟𝗔𝗭𝗔𝗗𝗔: https://www.lazada.vn/shop/vinacacao-hcm/

https://www.lazada.vn/shop/shop-cacao-viet/

𝐓𝐈𝐊𝐓𝐎𝐊: https://www.tiktok.com/@shopcacaoviet

𝐖𝐞𝐛: www.vinacacao.com.vn

𝐒𝐡𝐨𝐰𝐫𝐨𝐨𝐦: 04 Tran Doan Khanh Street, Da Kao Ward, District 1, Ho Chi Minh City

𝐇𝐨𝐭𝐥𝐢𝐧𝐞: 090 163 3434