Baking a chocolate cake with Caravelle cocoa powder

Caravelle cocoa powder is a versatile ingredient commonly used in baking to add chocolate flavor to cakes. Here’s how you can use cocoa in baking a cake:

Ingredients:

• 3/4 cups all-purpose flour
• 1/2 cups granulated sugar
• 3/4 cup Caravelle cocoa powder
• 1/2 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, Caravelle cocoa powder, baking powder, baking soda, and salt. This ensures there are no lumps and that the ingredients are evenly mixed.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined. The batter will be thick.
4. Slowly pour in the boiling water while mixing on low speed. The batter will become thin, but this is normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely before frosting.
8. Once cooled, frost your cake with your favorite frosting, such as chocolate buttercream or cream cheese frosting.
9. Serve and enjoy your delicious cocoa cak.

The quality of cocoa you use can greatly affect the flavor of your cake, so choose a good quality unsweetened cocoa powder for the best results. And Caravelle cocoa powder with 99,9% of pure cocoa is the best choice which meet these requirements.

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