Description
Dark Chocolate is made from well selected cocoa beans of the Mekong River Delta region of Vietnam. With Belgian expertise and taste-of-the-art chocolate technology, Dark Chocolate is a best choice, strong cocoa but delicate, long-lasting after taste. Dark Chocolate includes over 75% pure cocoa, no harmful fat and over 300 nutrients.
With a research weight of 37g, it’s used as a healthy food for the discerning chic chocolatier, elders, office workers, students, sport men, women on a diet.
Ingredients: Cocoa powder, pure cocoa butter, vegetable fat, milk powder, emulsifier, synthetic chocolate flavor.
Storage: Store in a cool dry place. Moisture 60%. Temperature 18 ° C – 22 ° C. Avoid sudden changes in humidity and temperature.
black chocolate
Reviews
There are no reviews yet.