Chocolate Nonpareils – A festive touch to celebrations

Chocolate nonpareils, also known simply as nonpareils or “sprinkles,” are small round candies made of chocolate with tiny sugar balls sprinkled on top. The term “nonpareil” is derived from the French phrase “non pareil,” meaning “without equal” or “unrivaled,” indicating that these candies are of exceptional quality.

Nonpareils are believed to have originated in France, where they were traditionally made by hand using small sugar pearls. However, they have become popular worldwide and are enjoyed as a sweet treat in many countries, especially in the United States.

In the United States, nonpareils are often associated with nostalgic candy memories and are commonly found in candy shops, supermarkets, and specialty stores. They come in various flavors, with the classic version featuring dark, milk, or white chocolate coated with white or rainbow-colored sugar beads.

Nonpareils are often enjoyed as standalone candies or used as decorations on cakes, cookies, and other baked goods. Their crunchy texture and sweet chocolate flavor make them a favorite among candy enthusiasts of all ages.

These candies come in a variety of colors, including red, green, white, and other holiday-themed hues. These colors are often associated with specific holidays like Christmas, Valentine’s Day, Easter, and Halloween, making nonpareils an ideal decorative element for holiday-themed desserts.

Here’s a basic instruction to help you prepare chocolate nonpareils at home for any special occasions throughout the year:

Ingredients:

• 8 ounces (about 225 grams) of chocolate (dark, milk, or white chocolate)
• Nonpareil sprinkles (available in baking supply stores or online)

Instructions:

1. Line a baking sheet with parchment paper or wax paper. This will be used to place the chocolate-covered nonpareils for drying.
2. Melt the chocolate: Place the chocolate in a heatproof bowl. Microwave in short intervals, stirring between each interval, until the chocolate is melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.
3. Dip the nonpareils: Using a fork or dipping tool, dip each nonpareil sprinkle into the melted chocolate, coating it completely. Shake off any excess chocolate.
4. Place on the baking sheet: Carefully place each chocolate-coated nonpareil sprinkle onto the prepared baking sheet, leaving a small space between each one to prevent them from sticking together.
5. Repeat: Continue dipping nonpareils into the chocolate and placing them on the baking sheet until you have coated as many as desired.
6. Let them set: Allow the chocolate-coated nonpareils to set at room temperature until the chocolate hardens completely. This may take several hours, depending on the temperature of your kitchen.
7. Store: Once the chocolate has hardened, store the nonpareils in an airtight container at room temperature until ready to enjoy.

Homemade chocolate nonpareils are a simple and delicious treat that can be enjoyed on their own or used to decorate cakes, cookies, and other desserts. Experiment with different types of chocolate and nonpareil colors to create a variety of flavors and looks.

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