Dark Chocolate is made from the delicious cacao seeds of the Mekong Delta, Vietnam. With the skill of Belgian experts, with advanced chocolate processing technology, Dark Chocolate is a best choice, strong cocoa but delicate, long-lasting repertoire. Dark Chocolate contains over 75% pure cocoa, no harmful fat and contains over 300 nutrients.
With a research weight of 37g, it’s used as a health food for the discerning chic chocolate, old people, office workers, students, sports exercisers, diet women.
Ingredients: Cocoa powder, pure cocoa butter, vegetable fat, sesame, milk powder, emulsifier, synthetic chocolate flavor.
Storage: Store in a cool dry place. Moisture 60%. Temperature 18 ° C – 22 ° C. Avoid sudden changes in humidity and temperature.